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Starters & salads

Beetroot salad

★ 4.859 ratings

Serve beetroot salad on a bed of spinach leaves with crumbled goat cheese or feta cheese and toasted pumpkin seeds or pistachio nuts.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
6 portions

Recipe labels

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Category
Starters & salads
Time
Lightning
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
beetroot
14 oz
carrots
3.5 oz
onions
0.7 oz
green apple
1
fresh coriander
2–3 sprigs
extra virgin olive oil
2 tbsp
lemon juice
0.4–0.7 oz
salt
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
1 g
Energy
351.5 kJ
Calories
84 kcal
Fat
4 g
Fibre
2.7 g
Carbohydrates
10 g

From the original recipe

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Collections
The Basic Cookbook 2018
Original tags
Vegetarian, Lightning (<15m), Low Active Time, Easy

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