cooki
Back to recipes

Desserts & sweets

Chocolate Ice Cream

★ 4.8100 ratings

For a firmer consistency, place the ice cream back in the freezer for 15 minutes before serving.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
720 min
Total
720 min
Yield
8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Desserts & sweets
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
dark chocolate
100 g
cocoa powder
50 g
whole milk
400 g
double cream
200 g
sugar
150 g
egg yolks
4

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.5 g
Energy
1,267.8 kJ
Calories
303 kcal
Fat
19.1 g
Fibre
3.7 g
Carbohydrates
31.4 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Gluten-Free
Cuisines
Italian
Occasions
Birthday, Children's Birthday, Party
Seasons
Spring, Summer
Equipment
freezer, long sharp knife, refrigerator, reusable wrap or cling film, shallow freezer-proof containers (e.g. aluminium, silicone)
Collections
The Basic Cookbook 2018
Original tags
Vegetarian, Italian, Spring, Summer, Birthday, Children birthday, Party

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗