Main courses · Meat & poultry
Pepper and Salami Sauce
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portion
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- onion
- 1
- garlic
- 1 cloves
- fresh red chilli
- 1
- olive oil
- 30 g
- peppers
- 600 g
- tomato purée
- 30 g
- water
- 100 g
- vegetable stock cube
- 1
- balsamic vinegar
- 1 tsp
- fine sea salt
- 0.8 tsp
- ground black pepper
- 0.3 tsp
- sweet paprika
- 0.5 tsp
- sugar
- 1 pinches
- crème fraîche
- 30 g
- salami
- 80 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 928.8 kJ
- Calories
- 222 kcal
- Fat
- 17 g
- Fibre
- 5.4 g
- Carbohydrates
- 10 g
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