Baking · Breads & rolls
Mozzarella Stuffed Flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Parmesan cheese
- 15 g
- fresh parsley leaves
- 1 tbsp
- Parmesan cheese
- 40 g
- garlic
- 2 cloves
- mozzarella
- 150 g
- crème fraîche
- 40 g
- egg
- 1
- curd cheese, 40 % fat (quark)
- 130 g
- unsalted butter
- 80 g
- plain flour
- 270 g
- egg
- 1
- sugar
- 1 pinches
- salt
- 1 tsp
- egg yolk
- 1
- water
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 958.1 kJ
- Calories
- 229 kcal
- Fat
- 13 g
- Fibre
- 0.7 g
- Carbohydrates
- 18 g