Starters & salads
Vegetable spring rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- vermicelli noodles
- 50 g
- boiling water
- boiling water
- carrot
- 100 g
- cabbage
- 100 g
- garlic
- 5 cloves
- vegetable oil
- 20 g
- white sugar
- 2 tsp
- fish sauce
- 2 tsp
- soy sauce
- 2 tsp
- oyster sauce
- 40 g
- fresh bean sprouts
- 150 g
- salt
- 0.5 tsp
- spring roll pastry sheets
- 12
- water
- water
- sweet chilli sauce
- sweet chilli sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 429.2 mg
- Protein
- 1.3 g
- Energy
- 566.1 kJ
- Calories
- 135.3 kcal
- Fat
- 10.1 g
- Fibre
- 1.1 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 9.6 g