Basics
Quick Puff Pastry
It is often assumed that puff pastry is easier to buy...not anymore! This easy recipe allows you the satisfaction of knowing you’ve made it yourself, and makes a great base for pastries, cream puffs and fruit tarts.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 490 g
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- Category
- Basics
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 200 g
- plain flour
- 200 g
- water
- 90 g
- fine sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.4 g
- Energy
- 9,045.8 kJ
- Calories
- 2,162 kcal
- Fat
- 164.2 g
- Fibre
- 5.4 g
- Carbohydrates
- 152.8 g
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