Baking · Savoury baking
Vegetable Waffles
Works well as an alternative brunch or lunch option served with fried or poached eggs.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 14 pieces
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- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- carrots
- 50 g
- onions
- 100 g
- fresh parsley leaves
- 10 g
- garlic
- 1 cloves
- fresh green beans
- 100 g
- cabbage
- 80 g
- fresh chives
- 10 g
- groundnut oil
- 80 g
- fine sea salt
- 1 tsp
- rice milk
- 250 g
- wholemeal flour
- 200 g
- large eggs
- 3
- baking powder
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 518.8 kJ
- Calories
- 124 kcal
- Fat
- 7 g
- Carbohydrates
- 12 g
Cooking instructions are available on the original Cookidoo® page.
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