Baking · Sweet baking

Apricot Danish Pastries

★ 4.725 ratings

You’re unlikely to buy pastries again once you discover how easy it is to make your own. This flaky pastry is nicely complemented by the gooey, nutty, apricot centre.

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Details

Difficulty: Medium
Prep: 25 min
Active: 25 min
Cook: 40 min
Total: 40 min
Yield: 9 pieces

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Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

quick puff pastry, homemade: 490 g
granulated sugar: 50 g
blanched almonds: 50 g
unsalted butter: 50 g
plain flour: plain flour
medium egg: 1
tinned apricot halves: 9
apricot jam: 30 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.5 g
Energy: 589.9 kJ
Calories: 141 kcal
Fat: 8.4 g
Carbohydrates: 13.7 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Health: Low Carb
Cuisines: European
Occasions: Mother's Day
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking trays and baking paper, oven, pastry brush, rolling pin
Collections: Simple Ideas, Sweet
Original tags: Vegetarian, European, Autumn, Mother's Day, Spring, Summer, Winter, Everyday

Cooking instructions are available on the original Cookidoo® page.

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