Baking · Sweet baking
Apricot Danish Pastries
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Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 9 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- quick puff pastry, homemade
- 490 g
- granulated sugar
- 50 g
- blanched almonds
- 50 g
- unsalted butter
- 50 g
- plain flour
- plain flour
- medium egg
- 1
- tinned apricot halves
- 9
- apricot jam
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.5 g
- Energy
- 590 kJ
- Calories
- 141 kcal
- Fat
- 8.4 g
- Carbohydrates
- 13.7 g