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Sauces, dips & spreads · Savoury

Spiced tomato chutney

★ 3.839 ratings

To make your own ginger paste, please refer to the recipe on Cookidoo®.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
1 Total recipe

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Category
Sauces, dips & spreadsSavoury
Time
15–30 min
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
black mustard seeds
1 tsp
fresh curry leaves
7–8
coriander seeds
2 tbsp
fenugreek seeds
1 tsp
coconut oil
2 tbsp
garlic
2 cloves
fresh long red chillies
5–10
ginger paste
1 tbsp
carrot
1
fresh tomatoes
5
asafoetida
1 tsp
salt
1 tsp
sugar
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
19.3 g
Energy
3,522.9 kJ
Calories
842 kcal
Fat
52.2 g
Fibre
50.9 g
Carbohydrates
57.8 g

Cookidoo® details

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health
High Fiber
Cuisines
Indian
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl
Collections
Flavours of India
Original tags
vegan, vegetarian, nut free, Indian, autumn, spring, summer, winter, BBQ, everyday, gift, party, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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