Main courses · Fish & seafood
Almond Crusted Salmon with Asparagus Tagliatelle
Almonds are a tasty addition to the crunchy breadcrumb crust that tops the salmon in this recipe. Served with asparagus and tagliatelle pasta that are cooked together in the Thermomix®, it’s the hint of zesty lemon that brings the two together.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh salmon fillets, skinless
- 4
- freshly squeezed lemon juice
- 1.1 oz
- olive oil
- 1.4 oz
- Dijon mustard
- 0.7 oz
- honey
- 0.5 oz
- garlic
- 2 cloves
- fine sea salt
- 0.5 tsp
- blanched almonds
- 0.7 oz
- bread
- 1.8 oz
- fresh parsley
- 0.2 oz
- water
- 2.6 lb
- vegetable stock cube
- 1
- fresh tagliatelle
- 11 oz
- green asparagus
- 8.8 oz
- extra virgin olive oil
- 1 tbsp
- lemon
- 0.5
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 40 g
- Energy
- 2,648.5 kJ
- Calories
- 633 kcal
- Fat
- 36 g
- Fibre
- 3.6 g
- Carbohydrates
- 36 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗