Main courses · Fish & seafood
Almond Crusted Salmon with Asparagus Tagliatelle
Almonds are a tasty addition to the crunchy breadcrumb crust that tops the salmon in this recipe. Served with asparagus and tagliatelle pasta that are cooked together in the Thermomix®, it’s the hint of zesty lemon that brings the two together.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Recipe labels
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- Category
- Main coursesFish & seafood
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh salmon fillets, skinless
- 4
- freshly squeezed lemon juice
- 30 g
- olive oil
- 40 g
- Dijon mustard
- 20 g
- honey
- 15 g
- garlic
- 2 cloves
- fine sea salt
- 0.5 tsp
- blanched almonds
- 20 g
- bread
- 50 g
- fresh parsley
- 5 g
- water
- 1.2 kg
- vegetable stock cube
- 1
- fresh tagliatelle
- 300 g
- green asparagus
- 250 g
- extra virgin olive oil
- 1 tbsp
- lemon
- 0.5
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 40 g
- Energy
- 2,648.5 kJ
- Calories
- 633 kcal
- Fat
- 36 g
- Fibre
- 3.6 g
- Carbohydrates
- 36 g
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