Desserts & sweets
Pear Frangipane
Grind your own almonds if desired. Place 120 g blanched almonds in mixing bowl before beginning recipe then grind 10 sec/speed 10. Transfer to a bowl and set aside until needed.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 120 g
- plain flour
- 180 g
- icing sugar
- 40 g
- fine sea salt
- 1 pinches
- egg yolk
- 1
- water
- 3 tsp
- water
- 500 g
- pears
- 3
- lemon
- 1
- caster sugar
- 120 g
- unsalted butter
- 120 g
- medium eggs
- 2
- ground almonds
- 120 g
- plain flour
- 15 g
- apricot jam
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.4 g
- Energy
- 2,251 kJ
- Calories
- 538 kcal
- Fat
- 35.6 g
- Carbohydrates
- 46 g
Cooking instructions are available on the original Cookidoo® page.
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