Main courses · Meat & poultry
Thai burgers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 pieces
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- lemon grass, fresh
- 1 stalks
- red chilli
- 1
- garlic
- 2 cloves
- spring onions
- 2
- fresh coriander
- 3 stalks
- fresh button mushrooms
- 7.1 oz
- fine salt
- 0.5 tsp
- pork mince
- 14 oz
- fish sauce
- 1 tbsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 1,338.9 kJ
- Calories
- 320 kcal
- Fat
- 25 g
- Fibre
- 1.7 g
- Carbohydrates
- 3 g