Starters & salads
Char siu bao pork buns
Serve these buns with Chinese black vinegar or soy sauce.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 395 min
- Total
- 395 min
- Yield
- 12 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh ginger
- 30 g
- garlic
- 5 cloves
- eschalots
- 60 g
- Chinese five spice
- 2 tsp
- hoi sin sauce
- 60 g
- ground white pepper
- 0.5 tsp
- water
- 40 g
- molasses
- 30 g
- Shaoxing wine
- 50 g
- dark soy sauce
- 40 g
- tomato sauce
- 1 tbsp
- boneless skinless pork belly
- 500 g
- dried instant yeast
- 1 tbsp
- plain flour
- 300 g
- baking powder
- 2 tsp
- cornflour
- 50 g
- caster sugar
- 50 g
- warm water
- 180 g
- vegetable oil
- 10 g
- cornflour
- 2 tbsp
- water
- 600 g
- spring onions/shallots
- 3
- oyster sauce
- 1 tbsp
- dark soy sauce
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.2 g
- Energy
- 1,158.1 kJ
- Calories
- 276.8 kcal
- Fat
- 8.8 g
- Fibre
- 2.8 g
- Carbohydrates
- 33.9 g
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