Starters & salads
Prawn wontons
Look for dumpling flour or Hong Kong flour in Asian food stores for best results.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 24 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 100 g
- egg
- 1
- salt
- 0.3 tsp
- plain flour
- 280 g
- cornflour
- cornflour
- hot water
- 100 g
- fresh ginger
- 20 g
- garlic
- 2 cloves
- peanut oil
- 30 g
- raw unsalted peanuts
- 100 g
- light soy sauce
- 30 g
- brown sugar
- 2 tsp
- Shaoxing wine
- 2 tsp
- chilli powder
- 1 tsp
- garlic
- 1 cloves
- dried chilli flakes
- 20 g
- vegetable oil
- 100 g
- sea salt flakes
- 0.5 tsp
- eschalots
- 50 g
- fresh ginger
- 30 g
- garlic
- 2 cloves
- raw prawns
- 350 g
- canned water chestnuts
- 40 g
- fish sauce
- 1 tsp
- ground white pepper
- 0.5 tsp
- Chinese five spice
- 1 tsp
- cornflour
- 1 tbsp
- vegetable oil
- vegetable oil
- water
- water
- raw unsalted peanuts
- 20 g
- spring onions/shallots
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 596.2 kJ
- Calories
- 142.5 kcal
- Fat
- 8.3 g
- Fibre
- 1.4 g
- Carbohydrates
- 10.6 g
Cooking instructions are available on the original Cookidoo® page.
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