Main courses · Vegetarian
Spanish Tortilla - Tortilla Española
It is important to use waxy potatoes such as Yukon Gold potatoes so that the potato slices retain their shape during cooking. If the potatoes do begin to fall apart, don't worry, the tortilla will still taste delicious.
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- olive oil
- 99 g
- water
- 99 g
- yellow onions
- 198 g
- waxy potatoes
- 496 g
- fine sea salt
- 1 tsp
- large eggs
- 6
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.6 g
- Energy
- 1,341.4 kJ
- Calories
- 320.6 kcal
- Fat
- 23 g
- Fibre
- 2.4 g
- Carbohydrates
- 18.1 g
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