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Chorizo and Butternut Squash Soup

★ 4.5145 ratings

Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 30 min
Total: 30 min
Yield: 4 portions

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Category: Soups
Time: Quick
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

onions: 140 g
butternut squash: 550 g
celery stalks: 115 g
ghee: 70 g
chorizo: 100 g
passata: 220 g
water: 400 g
smoked paprika: 1 tsp
fine sea salt: 1 tsp
coconut yoghurt: 4 tbsp

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 9.5 g
Energy: 1,589.9 kJ
Calories: 380 kcal
Fat: 29.7 g
Carbohydrates: 18.6 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Gluten-Free
Health: Low Carb
Seasons: Autumn, Winter
Equipment: soup bowls
Collections: Everyday Paleo
Original tags: Autumn, Winter, Quick (<30m), Low Active Time, Easy

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