Baking · Savoury baking
Brazilian cheese puffs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 24 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter
- butter
- Gruyère cheese
- 70 g
- full cream milk
- 160 g
- vegetable oil
- 60 g
- egg
- 1
- arrowroot flour
- 170 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 120.8 mg
- Protein
- 1.2 g
- Energy
- 295.8 kJ
- Calories
- 70.7 kcal
- Fat
- 4.5 g
- Fibre
- 0.2 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 6.4 g