Main courses · Meat & poultry
Teddy Bear Burgers
You can omit the ear step and just make round faces/buns to save time.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Difficulty
- Hard
- whole milk
- 255 g
- salted butter
- 57 g
- sugar
- 28 g
- fresh yeast
- 28 g
- bread flour
- 510 g
- salt
- 1 tsp
- sliced black olives
- sliced black olives
- cherry tomatoes
- 4–5
- egg yolk
- 1
- dry bread roll
- 71 g
- whole milk
- 71 g
- salted butter
- 28 g
- onion
- 85 g
- ground beef
- 454 g
- yellow mustard
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- ground black pepper
- oil
- 298 g
- large egg
- 1
- yellow mustard
- 1 tsp
- salt
- 0.5 tsp
- lemon juice
- 28 g
- ketchup
- 14 g
- lettuce
- lettuce
- potato chips
- potato chips
- tomato
- tomato
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,372.3 kJ
- Calories
- 567 kcal
- Fat
- 51 g
- Fibre
- 3.2 g
- Carbohydrates
- 14 g
Cooking instructions are available on the original Cookidoo® page.
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