Starters & salads
Red Pepper Spanish "Tortilla" with Olive Tapenade
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- pitted black olives
- 57 g
- pitted green olives
- 57 g
- capers
- 1 tbsp
- sun-dried tomatoes
- 2
- fresh basil leaves
- 5
- smoked paprika
- 0.1 tsp
- balsamic vinegar
- 1 tsp
- Parmesan cheese
- 57 g
- red onion
- 85 g
- garlic
- 2 cloves
- parsley
- 4 sprigs
- olive oil
- 14 g
- water
- 496 g
- new potatoes
- 198 g
- red bell peppers
- 85 g
- large eggs
- 6
- whole milk
- 57 g
- ground paprika
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.7 g
- Energy
- 686.2 kJ
- Calories
- 164 kcal
- Fat
- 11 g
- Fibre
- 1.8 g
- Carbohydrates
- 5.6 g
Cooking instructions are available on the original Cookidoo® page.
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