Baking · Sweet baking
Lemon and elderflower ombre cake
We used ground turmeric in this recipe as a natural food colouring. You can use other types of foods to add colour (such as raspberry or blackberry juice, etc.) or you can purchase natural food colouring in the baking aisle of your supermarket. Add food colouring to your preference to create the desired layers of colour.
TM31TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 150 min
- Active
- 150 min
- Cook
- 330 min
- Total
- 330 min
- Yield
- 24 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- Rating
- Well rated
- unsalted butter
- unsalted butter
- lemon
- 0.5
- caster sugar
- 200 g
- unsalted butter
- 225 g
- eggs
- 4
- elderflower cordial
- 3 tbsp
- self-raising flour
- 225 g
- ground turmeric
- 3 pinches
- unsalted butter
- unsalted butter
- lemon
- 0.5
- caster sugar
- 200 g
- unsalted butter
- 225 g
- eggs
- 4
- elderflower cordial
- 3 tbsp
- self-raising flour
- 225 g
- ground turmeric
- 2 tsp
- lemon juice
- 40 g
- caster sugar
- 70 g
- unsalted butter
- 80 g
- eggs
- 2
- unsalted butter
- 500 g
- icing sugar
- 700 g
- pouring (whipping) cream
- 1 tbsp
- elderflower cordial
- 2 tsp
- ground turmeric
- 1.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.6 g
- Energy
- 2,512.5 kJ
- Calories
- 600.5 kcal
- Fat
- 37.8 g
- Fibre
- 0.8 g
- Carbohydrates
- 63 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗