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Baking · Sweet baking

Hazelnut chocolate brioche

★ 4.8312 ratings

To make your own hazelnut chocolate spread, please refer to the recipe in The Basic Cookbook or Everyday Cookbook .

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Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
120 min
Total
120 min
Yield
16 portions

Recipe labels

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Category
BakingSweet baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
unsalted butter
60 g
baker's flour
450 g
salt
1 tsp
eggs
2
hazelnut chocolate spread
300 g
egg yolk
1
full cream milk
15 g
icing sugar
icing sugar

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6.2 g
Energy
1,137.2 kJ
Calories
271.8 kcal
Fat
11.5 g
Fibre
1.5 g
Carbohydrates
36.2 g

From the original recipe

Categories
Baking - sweet, Breads and rolls, Desserts and sweets
Dish types
Bread, Dessert
Meal types
Dessert
Dietary
Vegetarian
Occasions
Christmas, Easter, Father's Day, Mother's Day, Birthday, Party
Equipment
baking paper, kitchen towel, oven, pastry brush, pizza tray, plastic wrap, rolling pin, round cookie cutter (5 cm), silicone bread mat, thermomix® sensor, thermoserver or large serving bowl
Collections
Cookidoo celebration!, Thermomix® Sensor (Bread, cakes and more)
Original tags
vegetarian, Christmas, Easter, Father's Day, Mother's Day, birthday, party

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