Basics

All-Purpose Gluten Free Flour

★ 5.014 ratings

Try using different flours in this recipe such as soy flour, besan flour (chickpea flour) or sorghum flour. You can also try grinding different grains such as brown rice, amaranth or millet.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 21 oz

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Category: Basics
Time: Lightning
Nutrition: Under 500 kcal
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

Metric US

white quinoa: 7 oz
chia seeds: 3.5 oz
arrowroot flour: 3.5 oz
corn starch: 7 oz

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 2.9 g
Energy: 457.3 kJ
Calories: 109.3 kcal
Fat: 2.4 g
Fibre: 3.1 g
Carbohydrates: 19.5 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Carb
Equipment: airtight container
Collections: Everyday Gluten Free, Gluten free, Simple Ideas
Original tags: Vegetarian, Gift, Everyday, Lightning (<15m), Low Active Time, Easy

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