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Desserts & sweets

Honey ice cream

★ 4.9245 ratings

For a unique flavour, add 3 sprigs of rosemary, leaves only, with the sugar in step 1.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
1065 min
Total
1065 min
Yield
8 portions

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Time
Longer
Difficulty
Easy

Ingredients

white sugar
75 g
egg yolks
2
honey
65 g
pouring (whipping) cream
500 g
natural vanilla extract
1 tsp
salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2 g
Energy
1,193.7 kJ
Calories
285.3 kcal
Fat
23.8 g
Fibre
0 g
Carbohydrates
17.6 g

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