Starters & salads
Caesar Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.1 lb
- large eggs
- 4
- bread
- 7 oz
- extra virgin olive oil
- 3 tbsp
- romaine lettuce
- 1.3 lb
- light olive oil
- 8.5 oz
- Parmesan cheese
- 5.5 oz
- garlic
- 3 cloves
- anchovy fillet, in oil
- 2 oz
- mustard
- 2 tsp
- lime juice
- 3 tbsp
- Worcestershire sauce
- 1 tbsp
- freshly ground pepper
- 0.3 tsp
- salt
- 0.3 tsp
- water
- 2.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 1,945.6 kJ
- Calories
- 465 kcal
- Fat
- 36 g
- Fibre
- 3 g
- Carbohydrates
- 22 g