Desserts & sweets
Mincemeat and Almond Tart
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 12 slices
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 220 g
- butter, unsalted
- 150 g
- fine sea salt
- 1 pinches
- egg yolk
- 1
- icing sugar
- 50 g
- blanched almonds
- 170 g
- butter, unsalted
- 170 g
- golden caster sugar
- 170 g
- large eggs
- 4
- almond extract
- 1 tsp
- fruit mincemeat
- 400 g
- flaked almonds
- 20 g
- icing sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 2,401.6 kJ
- Calories
- 574 kcal
- Fat
- 35.4 g
- Carbohydrates
- 55.9 g