Soups
Miso soup
Some vegetable peelers come with an attachment that allows you to cut your vegetables into spaghetti-like strips. Otherwise, peel and very thinly slice your vegetables into narrow strips by hand.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 1.6 kg
- kombu
- 1
- dried shiitake mushrooms
- 5
- fresh ginger
- 3 cm
- garlic
- 1 cloves
- wakame flakes
- 2 tbsp
- carrot
- 100 g
- daikon
- 150 g
- firm tofu
- 200 g
- Asian greens
- 200 g
- miso paste
- 2 tbsp
- soy sauce
- 1 tbsp
- sesame oil
- 2 tsp
- salt
- 1 tsp
- sesame seeds
- 2 tbsp
- fresh coriander
- 3 sprigs
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.5 g
- Energy
- 619.2 kJ
- Calories
- 148 kcal
- Fat
- 8.5 g
- Fibre
- 5.7 g
- Carbohydrates
- 7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗