Replace pitted Kalamata olives with pitted olives of choice in this recipe.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

You can add fillings of choice in this recipe. After topping sauce with cheese, add fillings (but take care not to overfill) before rolling into a log. Proceed as per recipe.

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

Many different varieties of pizza can be made. Top with your chosen ingredients at step 5, finishing with a scattering of grated mozzarella. Ham and mushroom, ham and pineapple, olives, goat's cheese, pepperoni or fresh basil leaves are examples of great additions to the cheese and tomato pizza in the recipe.