Ciabatta olive sticks
★ 4.931Replace pitted Kalamata olives with pitted olives of choice in this recipe.
Replace pitted Kalamata olives with pitted olives of choice in this recipe.
Many different varieties of pizza can be made. Top with your choosen ingredients at step 5, finishing with a scattering of grated mozzarella: ham and mushroom or ham and pineapple, olives, goat's cheese, peperoni or fresh basil leaves are examples of great additions to the cheese and tomato pizza in the recipe.
You can add fillings of choice in this recipe. After topping sauce with cheese, add fillings (but take care not to overfill) before rolling into a log. Proceed as per recipe.
Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.
Many different varieties of pizza can be made. Top with your chosen ingredients at step 5, finishing with a scattering of grated mozzarella. Ham and mushroom, ham and pineapple, olives, goat's cheese, pepperoni or fresh basil leaves are examples of great additions to the cheese and tomato pizza in the recipe.
Before first use, grease the bottom and edges of 'Betty' casserole dish very well (see instructions for use). This allows the stone from which the product is made to form a natural non-stick layer that will prevent food from sticking during cooking.
If dough is sticking to fingers whilst spreading it out onto the tray, lightly grease your hands to make it easier.
Grissini make a fantastic addition to a festive nibbles platter or cheese board. Try serving with the Baked artichoke dip ; you can find the recipe on Cookidoo®.
These dense and rustic bread rolls are delicious warm, but also store well in the freezer. Cut a roll into halves, toast and spread with freshly made butter and strawberry jam.
In order to have ice-cold water for the dough, place 300 g water in the freezer for 30 minutes before starting the recipe.