For a thicker dressing, line simmering basket with a nut milk bag or muslin cloth and place over a large bowl. Transfer Harissa yoghurt dressing into lined simmering basket and place into refrigerator to drain for 12 hours.

Only select raw meat that is very fresh and high in quality (e.g whole muscle primal cuts) from a reputable supplier/butcher. We do not recommend buying pre-packaged meat (i.e. - supermarket cuts). Ask your butcher for recommendations on the best cut of meat to select.