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If you’re looking for an impressive centrepiece for your Christmas table, look no further than this majestic fish pie. A French adaptation of a traditional Russian recipe, Coulibiac contains layers of rice, mushrooms, eggs, and salmon, all wrapped in rich, buttery shortcrust pastry. This is a real festive showstopper!

After breading fish sticks, place them on a parchment lined baking sheet and freeze completely before placing in ziplock bags. Frozen fish sticks can be stored in freezer for up to 3 months.