This combination demonstrates how your Thermomix® can be used to prepare a soup, main dish and rice all at once, full of clean, bright flavours of the Orient and a healthy family meal.

Lamb’s lettuce is the unusual ingredient in this vivid green, slightly nutty-flavoured soup. The tangy black olive sauce, similar to a tapenade, gives steamed broccoli a new dimension, making it a flavourful side dish to be served with the meal of your choice.

The slightly sweet and spicy flavours of this Thai broth complement the prawns and noodles beautifully. Take advantage of the steam produced by the broth to cook an easy yet delicious fruit dessert. Use a high-quality natural vanilla sugar for the best flavour.

Baked Turmeric Fish with Tomato Salsa is a light, nourishing dish that’s gentle on digestion and great for your gut. White fish is easy to digest and packed with lean protein to support tissue repair and a healthy gut lining. Turmeric brings powerful anti-inflammatory benefits that can help soothe the digestive tract, while the fresh tomato salsa adds antioxidants and hydration.

A two course meal for four, all cooked at the same time in your Thermomix® – a delicious soup, followed by a beautifully steamed omelette with vegetables. Making two courses simultaneously couldn’t be easier!

Use any kind of non-leafy vegetables (e.g. broccoli, kohlrabi, carrots, radishes, green beans, mushrooms). The proportion of each does not matter. If using organic vegetables, they do not need peeling.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

The eggs, spinach and tomatoes are steamed in little dishes above a soup, perfect for lunch or a light dinner. Try sprinkling some cheese on top of the eggs before steaming, and feel free to adapt this warming winter soup to any season according to the vegetables you have at hand.