Serve immediately to avoid the cucumber releasing water and the dressing losing its flavour and texture.

To shred chicken with Thermomix®: place 12 oz cooked chicken, cut into pieces (1¼ in.-1½ in.) into mixing bowl and shred 4-5 sec//speed 4 , until desired consistency is achieved.

Serve immediately to avoid the cucumber releasing water and the dressing losing its flavour and texture.

To make your own sauerkraut, please refer to the recipe on Cookidoo®.

Prolong chopping of vegetables by 1-2 seconds for a finer chop.