Meat & poultry
Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.
45 min total · 651 kcal · 6 portions
2 recipes
Meat & poultry
Meat & poultry
Use rubber gloves to peel the salsify as it releases a milky juice that discolours the hands.
50 min total · 879 kcal · 4 portions