One 12 oz can of evaporated milk is enough for this recipe.

Make sure the egg mould is clean and dry before starting the recipe.

All pans differ in sizes and shapes. Ensure pan fits in Varoma and lid closes properly before steaming.

To line the Varoma tray with baking paper, a specific size is required: To do this, place the Varoma tray upside down on a piece of baking paper, trace it with a pen and cut it out.