Fruit should be frozen solid, at least 2 hours or overnight. Cut bananas into pieces as needed, spread out on a tray, freeze, then use frozen in recipe or transfer to a freezer bag for later use.

Make your own Inverted Sugar before you start the recipe following the Inverted Sugar recipe in the Keep it Cool! collection on Cookidoo®

Depending on your choice and size of fruit, chopping time may vary.

There is no need to miss out on ice cream when you have a Thermomix®! This vegan version is made with delicious sweet strawberries and can be whipped up in seconds, meaning you’re never far away from a frozen treat. Other frozen fruits can also be used such as bananas or mangoes.

This healthy breakfast is recommended by nutritionist Cyndi O’Meara.

This healthy breakfast is recommended by nutritionist Cyndi O’Meara.

Many thanks for this recipe to Kate Magic, globally renowned raw food expert and Creative Director of RawLiving.eu.

Use very ripe bananas for the ice cream so that it is sufficiently sweet.

Cut the bananas into slices (6 mm), place them in a freezer bag in a single layer, and transfer to the freezer to freeze overnight.

Remove peaches from freezer approximately 15 minutes before starting recipe and allow to partially thaw.

Place mango flesh (cut in small pieces ) in a freezer bag in a single layer, and transfer to the freezer to freeze overnight.

Cut the bananas into slices (6 mm), place them in a freezer bag in a single layer, and transfer to the freezer to freeze overnight.

Rhubarb’s lovely pink, fleshy stalks are too tart to be eaten raw – but it’s both beautiful and delicious when cooked. This stewed rhubarb with a hint of orange can be used for all sorts of things, from a dessert to a topping on yoghurt or porridge.

Use very ripe bananas for the ice cream so that it is sufficiently sweet.

Use Medjool dates with a soft and creamy texture. If the dates are too firm, soak them in 100 g hot water for 10 minutes. Pat dry with kitchen towel before blending in step 1.

Do not use store/gas station ice cubes but homemade ice cubes.

If you are pre-making your Quick blueberry ice cream, transfer into a freezable container and place into the freezer to store. Allow to thaw 5-10 minutes before serving.

For a creamier consistency, add one egg white in step 2.

Adjust quantity of sugar depending on the type of fruit used. For tarter fruit, such as lemon, you might need more sugar. For sweeter fruit that is in season, such as strawberries in summer, you'll need less sugar.

For a different flavour, replace frozen mango with frozen fruits of your choice, in pieces (3-4 cm), frozen in a single layer.