cooki
9 recipes

Recipe filters

Loading filters…

Breakfast

To make strawberry compote: place 15 oz hulled fresh strawberries and 2 oz sugar into mixing bowl and chop 10 sec/speed 7 , then cook 30 min/160°F/speed 1 . Transfer to a heat-proof pitcher and allow to cool. Store in refrigerator for up to 1 week. To save time make strawberry compote a day before. If using frozen strawberries allow to defrost in the simmering basket to drain any excess liquid. Cook thawed strawberries with sugar for 60 minutes instead of 30 minutes.

40 min total · 533 kcal · 4 portionsVegetarian
Breakfast

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

60 min total · 260 kcal · 4 portions