Recipe for Holiday Stuffing can be found in the Christmas Dinner collection.

To make strawberry compote: place 15 oz hulled fresh strawberries and 2 oz sugar into mixing bowl and chop 10 sec/speed 7 , then cook 30 min/160°F/speed 1 . Transfer to a heat-proof pitcher and allow to cool. Store in refrigerator for up to 1 week. To save time make strawberry compote a day before. If using frozen strawberries allow to defrost in the simmering basket to drain any excess liquid. Cook thawed strawberries with sugar for 60 minutes instead of 30 minutes.

Bacon jam is a 'magical' cross between tomato sauce and fruit chutney... but with bacon! Its rich flavour is complemented by hints of coffee, citrus, brown sugar and bourbon.

This recipe can serve up to 12 people at once. Simply repeat step 14 and cook as many eggs as you require. Serve any leftover bagels within 2 days .