Back to recipes

Soups

Butternut Squash and Ginger Soup

★ 5.04 ratings

Select a mature squash for a more aromatic and sweeter flavor.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 35 min
Total: 35 min
Yield: 4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Soups
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

vegetable oil: 15 g
ginger, fresh: 2 cm
butternut squash: 395 g
potato: 100 g
cashew nut, raw: 60 g
salt: 1 tsp
white pepper, ground: 2 pinches
water: 735 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 4.3 g
Energy: 761.5 kJ
Calories: 182 kcal
Fat: 10.5 g
Fibre: 3.1 g
Carbohydrates: 21.2 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Gluten-Free
Collections: Cozy Soups, Your Cookidoo® 2025 - Souper Star
Original tags: vegetarian, everyday, Video, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗