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Miso Soup

★ 5.02 ratings

TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
5 portions

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Category
Soups
Time
Medium
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu
200 g
dried wakame
8 g
spring onions
1 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6.1 g
Energy
325.1 kJ
Calories
77.7 kcal
Fat
3 g
Fibre
1.8 g
Carbohydrates
8.3 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Low Carb, Vegetarian, Nut Free, Lactose Free, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian, Japanese
Equipment
bowl, kitchen tongs
Collections
Open Cooking, Our Kitchens are a Window to the World, Your Cookidoo® 2025: Souper Star
Original tags
low carb, vegetarian, nut free, lactose free, Asian, everyday, Japanese, Low Active Time, Easy

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