Baking · Sweet baking
Edna's Lemon Curd Teacake
This recipe is a favorite of Diamond Club Member, Jie Qu . It is my recent favorite. Just throw everything in to make the batter in 30 seconds and then one step to make lemon curd in 5 minutes. You can also make your own self rising flour using all purpose flour, baking powder and salt. Using extra yolk to replace the equal amount of egg white in lemon curd and adding a little lemon zest will give the curd extra flavor. Definitely a restaurant level dessert.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
Recipe labels
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- Category
- BakingSweet baking
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- unsalted butter
- 57 g
- sugar
- 113 g
- large egg
- 1
- all-purpose flour
- 142 g
- baking powder
- 1.5 tsp
- lemon juice
- 57 g
- unsalted butter
- 57 g
- sugar
- 113 g
- large egg
- 1
- non-stick spray oil
- non-stick spray oil
- confectioners sugar
- confectioners sugar
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 4.1 g
- Energy
- 1,267.8 kJ
- Calories
- 303 kcal
- Fat
- 13.4 g
- Fibre
- 0.5 g
- Carbohydrates
- 42.8 g
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