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Soups

Hearty minestrone with herb gremolata

★ 4.725 ratings

To make your own vegetable stock paste, see recipe on Cookidoo®.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
4 portions

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Category
Soups
Time
Medium
Nutrition
High fibre
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
garlic
1 cloves
mixed fresh herbs
50 g
Parmesan cheese
50 g
lemon
1
dried chilli flakes
0.5 tsp
extra virgin olive oil
60 g
freshly squeezed lemon juice
40 g
extra virgin olive oil
20 g
bacon
100 g
onion
120 g
garlic
1 cloves
celery stalk
1
carrots
70 g
tomato paste
30 g
fennel bulbs
2
Vegetable stock paste
1 tsp
ground fennel seeds
0.5 tsp
dried chilli flakes
1 tsp
water
1 kg
cavolo nero
120 g
cannellini beans
400 g
grated Parmesan cheese
grated Parmesan cheese

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
20.1 g
Energy
2,403.7 kJ
Calories
574.5 kcal
Fat
35.1 g
Fibre
17 g
Carbohydrates
51.7 g

From the original recipe

Categories
Main dishes - vegetarian, Soups
Dish types
Vegetarian, Soup
Meal types
Main Course, Starter
Dietary
Low Fat, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Gluten-Free
Health
High Fiber
Seasons
Autumn, Winter
Equipment
bowl, soup bowls
Collections
New year weeknights, Thermomix® Everyday Winter 2024
Original tags
low fat, nut free, sugar free, alcohol free, gluten free, autumn, winter, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗