Back to recipes

Basics

Vegetable Stock Paste (Vegan)

★ 5.016 ratings

1 tablespoon of stock paste is roughly equivalent to 1 shop-bought stock cube.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
800 g

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Basics
Time
Medium
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
celery stalks
200 g
carrots
250 g
yellow onions
100 g
tomatoes
100 g
zucchini
100 g
fresh mushrooms
50 g
garlic
2 cloves
dried bay leaf
1
fresh thyme
3–4 sprigs
fresh sage
1–2 sprigs
fresh rosemary
1–2 sprigs
fresh parsley
4–5 sprigs
coarse sea salt
130 g
dry white wine
30 g
olive oil
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
0.3 g
Energy
44.4 kJ
Calories
10.6 kcal
Fat
0.4 g
Fibre
0.5 g
Carbohydrates
1.5 g

From the original recipe

Categories
Basics
Dietary
Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Carb, High Volume
Seasons
Autumn, Spring, Summer, Winter
Equipment
air-tight glass jars, refrigerator
Collections
TM Basics - Stocks & Pastes
Original tags
low carb, low fat, vegan, vegetarian, nut free, sugar free, gluten free, lactose free, autumn, spring, summer, winter, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗