Basics
Thai Red Curry Paste
To prepare jar, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heat in the oven at 100˚C until required.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 1 jar
Recipe labels
Choose a label to find similar recipes.
- Category
- Basics
- Time
- Lightning
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- coriander seeds
- 6 tsp
- cumin seeds
- 3 tsp
- shallots
- 200 g
- fresh red chillies
- 60–90 g
- fresh lemon grass
- 2 stalks
- garlic
- 12 cloves
- fresh galangal
- 45 g
- limes
- 3
- shrimp paste
- 30 g
- ground white pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 20.3 g
- Energy
- 1,917.1 kJ
- Calories
- 458.2 kcal
- Fat
- 5.3 g
- Fibre
- 20 g
- Carbohydrates
- 100.6 g
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