Breakfast
Boiled Eggs
Use a knife or egg topper to remove the cap off of the top of the egg and eat straight from the shell.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 6 pieces
Recipe labels
Choose a label to find similar recipes.
- Category
- Breakfast
- Time
- Quick
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- eggs
- 4–6
- water
- water
- toast
- toast
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 5 g
- Energy
- 239.3 kJ
- Calories
- 57.2 kcal
- Fat
- 3.8 g
- Fibre
- 0 g
- Carbohydrates
- 0.3 g
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