Starters & salads

Peeler Warm Potato Salad (Metric)

★ 5.010 ratings

Avoid putting potato peels down the garbage disposal. Potato peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 45 min
Total: 45 min
Yield: 6 portions

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Category: Starters & salads
Time: Medium
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

russet potatoes: 900 g
water: 1.2 kg
beef broth: 285 g
honey: 1 tbsp
extra virgin olive oil: 2 tbsp
Dijon mustard: 4 tbsp
celery: 2 stalks
dill pickle: 1
fresh chives: 10–15
ground black pepper: 0.3 tsp
paprika: paprika
fresh chives: fresh chives

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 4.7 g
Energy: 775.3 kJ
Calories: 185.3 kcal
Fat: 5.1 g
Fibre: 4.4 g
Carbohydrates: 31.7 g

From the original recipe

Categories: Side dishes, Starters and salads
Dish types: Salad
Meal types: Side Dish, Starter
Dietary: Dairy-Free, Gluten-Free
Occasions: New Year's Eve, Thanksgiving, BBQ, Party
Seasons: Autumn, Spring, Winter
Equipment: large bowl, peeler, wire whisk
Collections: TM Basics - Blade Cover & Peeler Metric
Original tags: autumn, New Years eve, spring, Thanksgiving, winter, BBQ, party, Video, Low Active Time, Easy

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