Desserts & sweets
Canadian Strawberry Shortcake
The word “Shortcake” is derived from an old English cooking definition which refers to something made crisp with the addition of fat. A shortcake is a crisp, crumbly biscuit made with butter. The traditional Canadian Strawberry Shortcake is always made with a butter-rich slightly sweetened biscuit often with heavy cream replacing the typical buttermilk to increase the crumbly crisp richness of the biscuit.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 15–30 min
- Difficulty
- Medium
- Rating
- Well rated
- fresh strawberries
- 1.5 kg
- sugar
- 225 g
- whipping cream
- 170 g
- large eggs
- 2
- all-purpose flour
- 500 g
- baking powder
- 20 g
- sugar
- 100 g
- unsalted butter
- 170 g
- salt
- 1 tsp
- whipping cream
- 600 g
- sugar
- 60 g
- vanilla paste
- 10 g
- fresh strawberries
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.1 g
- Energy
- 4,135.5 kJ
- Calories
- 988.4 kcal
- Fat
- 55.7 g
- Fibre
- 5.5 g
- Carbohydrates
- 108.6 g
Cooking instructions are available on the original Cookidoo® page.
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