Soups
Cream of tomato soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- garlic
- 1 cloves
- onions
- 50 g
- butter
- 30 g
- fresh tomatoes
- 700 g
- tomato paste
- 70 g
- salt
- 1 tsp
- sugar
- 1 tsp
- dried oregano
- 1 tsp
- water
- 500 g
- Vegetable stock paste
- 1 tbsp
- pouring (whipping) cream
- 100 g
- fresh basil leaves
- 2–4
- fresh parsley
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 912.7 mg
- Protein
- 2.5 g
- Energy
- 861.1 kJ
- Calories
- 205.8 kcal
- Fat
- 16.8 g
- Fibre
- 3.3 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 9.9 g