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Main courses · Vegetarian

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

★ 4.743 ratings

Use any mixture of in-season vegetables.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
55 min
Total
55 min
Yield
8 portions

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Category
Main coursesVegetarian
Time
Medium
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
Brussels sprouts
255 g
zucchini
450 g
spring carrots
450 g
extra virgin olive oil
90 g
salt
2.3 tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh
3–5 sprigs
black pepper, ground
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5 g
Energy
1,029.3 kJ
Calories
246 kcal
Fat
13 g
Fibre
6 g
Carbohydrates
30 g

From the original recipe

Categories
Main dishes - vegetarian, Side dishes
Dish types
Vegetarian
Meal types
Main Course, Side Dish
Dietary
Vegetarian, Nut Free
Occasions
BBQ
Equipment
large bowl, oven, stoneware baking dish ben (40 cm x 28.57 cm x 3.81 cm), vegetable peeler
Collections
Stoneware Baking Essentials
Original tags
vegetarian, nut free, BBQ, everyday, Low Active Time, Easy

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