Basics
Sous-vide Poached Eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 pieces
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- olive oil
- olive oil
- medium eggs
- 4
- water
- 1.6 kg
- lemon juice
- 30 g
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 183 mg
- Protein
- 7 g
- Energy
- 364 kJ
- Calories
- 87 kcal
- Fat
- 6 g
- Saturated fat
- 1.6 g
- Carbohydrates
- 0.1 g